In the previous blog, I have discussed the design of the fermentor and the concept that there is no such thing as a ‘standard fermentor’ although the various fermentors used almost similar system requirements.
When we say that we are ‘customising’ a particular fermentor it means that the fermentor is designed and built for a specific fermentation process. It is not designed for the use of other fermentation process.
The concept of a standard fermentor means that it is a general fermentor that can be used or modified for various types of fermentation process. The concept of the ‘ standard fermentor’ is to simplify it so that it is easily understood for those who are in their beginning to learn fermentation or to use fermentor in their novice stage.
But as you advanced in your research and understanding of the limitations and capabilities of fermentors you tend to prefer to ‘ customise’ your fermentor so as to provide specific solutions to your problems.
In certain cases of customizing such as in the use of novel bioreactors, the fermentors do not at all looked like the standard fermentor. The use of standard design fermentors would not be able to provide the answers to your problems.
In certain cases, extreme modifications are made in customizing the fermentor.
This is one of the example where issues arise during scaling up or scaling down studies. The exercise is looked as a simple exercise where the use of similar geometry seems to be the easiest way to find the answers. No wonder such studies do not really help or give the accurate answers…….
Type rest of the post here.
Saturday, August 13, 2011
CUSTOMISED FERMENTORS?
Labels:
customised fermentors,
scale down,
scale up
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