REHABILITATION (AGAIN) OF TAMAN JAYA LAKES I am not at all impressed by the continuous futile efforts in trying to rehabilitate the Taman J...

It is sad to observe that most students or even researchers in fermentation technology, downplay the importance of viscosity of the fermenta...

If I am not mistaken, this is the second time when the possibility of using algae in biotechnology exploitation is receiving massive publici...

Due to the popularity of subjects like biotechnology, microbiology, bioprocess engineering, there are now many public and private universiti...

Many food fermentation industries are facing the problem of when is the right time to terminate a fermentation process and how to terminate ...

The small cottage industries producing fermented foods are facing their greatest challenges today. Not only they have to face the shrinking ...

It is generally accepted that educational visits to fermentation factories formed part and parcel of the course in fermentation technology. ...